A hobin, a kyusu without a handle, used in Japan mainly for brewing gyokuro, has been created in the taste of Ninshu. It can also be used for drinking Chinese tea. Please use it to enjoy a moment of relaxation.
Teapot
Teapot
A hobin, a kyusu without a handle, used in Japan mainly for brewing gyokuro, has been created in the taste of Ninshu. It can also be used for drinking Chinese tea. Please use it to enjoy a moment of relaxation.