After opening, please store the matcha in a refrigerator or in a cool, dark place, and enjoy it while its rich aroma is at its best.
Net Weight | 20g |
|---|---|
Gift box Size | approx.W6cm×D6cm×H6cm |
Tokiwa Uji matcha
By Ninshu, kiln purveyor to Ninna-ji Temple, a UNESCO World Heritage. Hand-picked Uji matcha from Kyoto, refined for both soft and hard water.
Tokiwa — the enduring green: supreme matcha. Soft water reveals its fragrance; hard water enhances its gentle smoothness. We use only first-harvest tea leaves, exclusively sourced from Kyoto—carefully selected and uniquely blended from tea grown in Wazuka and Uji. This is a premium-grade matcha that can be enjoyed not only as usucha (thin tea) but also as koicha (thick tea).
¥4,620 (Tax included)
In stock
1.Sift 2g of matcha (about one teaspoon) through a fine sieve.
2.Bring water to a boil, then allow it to cool to around 80°C(176°F).
3.Warm the matcha bowl and bamboo whisk (chasen) with hot water.
4.Add the sifted matcha and 60ml of hot water to the bowl.
5.Whisk briskly for about 15 seconds, using an “M”-shaped motion.
6.Once a fine foam forms, gently lift the whisk to create a slight mound of foam in the center.
